I had already started a post for the day (all about the fun and games of Jade touching the hot just-turned-off front element of the stove) but another topic has invaded my life and has left me reeling just a little.
About a month ago, we took Jade to see a doctor of internal medicine and hematology who specializes in allergies. For various reasons, I suspected that she might have some food sensitivities, and figuring there is a possible link between these and her seizures (at the very least, they would a stress on her body) we decided allergy testing was a good idea.
Long story short, it turns out that Jade is allergic to all dairy products (including goat’s milk, which is often less allergenic for those who are allergic to cow’s milk), as well as egg white and beef. Dr. Kaegi recommended that we eliminate these foods from her diet for at least a year.
Although I suspected a sensitivity to milk, the eggs and beef surprised me. And I am reeling (just a little) because every single one of Jade’s keto recipes contains either dairy or eggs. Every single one.
It’s going to take me a few days to rewrite all Jade’s recipes; I’d built up a repertoire of almost a hundred. I’m also going to have to do some research into soy products available here.
I know there have been other keto families who have successfully dealt with food allergies, so I know it can be done, but, man, I have so much other stuff to do right now, too. I’m fighting the urge to just lie down and whimper for a while.
Hold my hand?





