Treasures from the greenhouse

31 Jul

Thanks to Michael’s hard work planting the greenhouse and garden this year, plus our friend Robert’s diligent watering while we were away in Europe, we now have some multi-coloured treasures to harvest.

I can’t wait to turn the tomatoes and oregano into a salad. I think I’ll sprinkle on a few precious grains of the “Fleur de sel de Carmague” salt my Oma gave me years ago; I use it sparingly on my best dishes where the salt will shine and really boost the flavour of the dish. We drove through this region last week and I smiled in recognition.

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